Dutch Oven Easy Sausage Egg Bake Recipe

Sausage and eggs

Prep Time: 30 minutes

Cook Time: 25-35 minutes

Servings: 6-8

Yield: 12 inch Dutch oven

Submitted by chefaroo

DESCRIPTION

Great for camping!

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INGREDIENTS

  • 2 cans of sliced potatoes
  • 1 package of brown & serve sausage links
  • 1 – 4 ounce can of mushroom pieces
  • 8 eggs
  • 1 cup of any shredded cheese

DIRECTIONS

Place sausage links in the bottom of the pan. Drain potatoes and layer over the sausage. Beat eggs with 1/4 cup of water. Drain the mushrooms and add them to the eggs. Pour egg mix over the potatoes and top everything with the cheese. Bake at 350 degrees F for 25-35 minutes.

See our Dutch Oven Cooking Tips.


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