Prep Time: 30 minutes
Cook Time: 25-35 minutes
Servings: 6-8
Yield: 12 inch Dutch oven
Submitted by chefaroo
DESCRIPTION
Great for camping!
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- 2 cans of sliced potatoes
- 1 package of brown & serve sausage links
- 1 – 4 ounce can of mushroom pieces
- 8 eggs
- 1 cup of any shredded cheese
DIRECTIONS
Place sausage links in the bottom of the pan. Drain potatoes and layer over the sausage. Beat eggs with 1/4 cup of water. Drain the mushrooms and add them to the eggs. Pour egg mix over the potatoes and top everything with the cheese. Bake at 350 degrees F for 25-35 minutes.
See our Dutch Oven Cooking Tips.
