Prep Time: 30 minutes
Cook Time: 20-30 minutes
Servings: 6
Yield: 12 inch dutch oven
Submitted by chefaroo
DESCRIPTION
Great for camping!
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- 5 slices of bread
- 1 – 8 ounce package of precooked sausage
- 1 dozen eggs
- 1 – 16 ounce jar of salsa
- 1 – 16 ounce bag of taco cheese
- 1/2 stick of butter
DIRECTIONS
Line the bottom of the 12 inch dutch oven with the bread. Break the sausage into small pieces and sprinkle over the bread. Whisk the eggs and pour them over the sausage. Pour the salsa over the eggs. Spread the cheese over the eggs. Slice the butter into thin slices and spread them over the cheese. Roast at 350 degrees F for 20-30 minutes.
See our Dutch Oven Cooking Tips.