"Soups" Recipes
This is the best, decedent French onion soup recipe. It’s also easy to make.
This is great for making turkey soup the day after Thanksgiving. You don’t need the turkey carcass.
Submitted by April INGREDIENTS 1/4 cup butter or margarine 1/4 cup flour 2 cups non-dairy creamer (powder) 1 quart tomatoes 1 teaspoon minced garlic (optional) 1 teaspoon seasoned salt 1 tablespoon (or more) chopped parsley 1 teaspoon baking soda salt and pepper to taste DIRECTIONS 1. Mix non-dairy creamer with 4 cups hot water; shake […]
Servings: 6-8 Submitted by April INGREDIENTS 3 cups diced potatoes 1 cup water 1/2 cup celery slices 1/2 cup carrot slices (or more) 1/4 cup diced onion 1 chicken bouillon cube 1/2 teaspoon salt 1 1/2 cups milk 2 tablespoons flour 1/2 pound Velveeta cheese, cubed DIRECTIONS Combine potatoes, water, celery, carrots, onions, bouillon cube […]
Submitted by April INGREDIENTS 1 pound cubed ham 2 tablespoons butter 4 teaspoons chicken base 1 cup carrots, sliced 1/2 cup flour 1 pound Velveeta cheese, diced 20 ounces hash browns 1/2 cup chopped onion 4 cups water 1 cup milk salt and pepper to taste DIRECTIONS Saute onion and carrots in butter until slightly […]
Submitted by Brian M. INGREDIENTS 1 pound green split pears 2 1/2 quarts water 1 meaty ham bone 1 1/2 cup diced onion 1/2 teaspoon pepper 1/4 teaspoon garlic salt 1/4 teaspoon marjoram 1 cup celery 1 cup carrots 1 teaspoon parsley flakes DIRECTIONS Cover peas with water overnight or boil for 2 minutes and […]
Submitted by Brian M. INGREDIENTS 1 cup cooked wild rice 1/2 cup cubed carrots 1 tablespoon minced onion 1 cup half & half 2 cup cut up chicken pieces 4 cups chicken broth 1 cup cubed patatoes 1/2 teaspoon salt DIRECTIONS Boil chicken until tender; set aside to cool. In chicken broth, add carrots, potatoes, […]
You’ll think you’re eating chili and you won’t miss the meat. Enjoy this healthy, tasty vegan dish. Note that any combination of beans will work.
This recipe was printed on cards with a drawing of the LBJ Ranch and given as a souvenir to guests at the ranch.
A healthy, fiber-filled soup to enjoy.
A little discussion about porcupines is bound to come up while eating this soup. This recipe is great for camping.
This can be made at home or while camping.
This is great for camping/scouting.
This soup is great for kids.
Yee-Ha! This works great at home or while camping.
This is great for camping/scouting.
Submitted by Martha INGREDIENTS 2 pounds ground beef 2 cans red kidney beans 2 cans tomatoes 2 medium onions, chopped 1 diced green pepper 1 tablespoon or more chili powder 1 teaspoon black pepper 1 teaspoon cumin salt and pepper to taste DIRECTIONS In a large, non-stick pan, brown the beef and drain off the […]
Servings: 4 Submitted by quickchef INGREDIENTS 1/2 pound bacon 1 large onion 1 quart milk 3 medium potatoes 1 can corn DIRECTIONS Fry and crumble bacon. Remove bacon from pan and add diced onion. Add milk and diced potatoes & cook until potatoes are almost done. Add corn & continue simmering until potatoes are fully […]
Submitted by quickchef INGREDIENTS 1 to 1 1/2 pounds ground beef 3 onions, chopped 1 can cream of mushroom soup 1 bag frozen vegetables 1 large can V-8 juice salt & pepper to taste garlic salt to taste Worcestershire sauce to taste dash Tabasco sauce DIRECTIONS Brown the hamburger with the onions, salt & pepper. […]
Servings: 6-8 Submitted by quickchef INGREDIENTS 1/2 cup butter 1/3 cup diced onion 2/3 cup flour 1 teaspoon paprika 1 teaspoon dry mustard 1/8 teaspoon cayenne pepper 1 teaspoon salt (optional) 1 – 10 ounce can chicken broth 4 cups milk 1 – 12 ounce can beer 3 cups shredded sharp cheddar cheese DIRECTIONS Saute […]
Prep Time: 30 minutes Cook Time: 45 minutes Submitted by Steve INGREDIENTS 4 tablespoons butter 2 cups finely chopped onion 2 cups finely chopped carrot 2 cups finely chopped celery 1 teaspoon salt 6 tablespoons flour 2 quarts chicken broth 2 tablespoons minced garlic 2 bay leaves 2 cups heavy cream 20 ounces Fontina cheese, […]
Submitted by Dawn INGREDIENTS 1/2 pound prunes 1 cup raisins 1 orange, sliced 1 can cherries 4 tablespoons tapioca 1/4 pound dried apricots 3 apples, diced 1 lemon, sliced 1 cup sugar 1 stick cinnamon DIRECTIONS Soak dried fruits, tapioca, sugar, cinnamon, orange and lemon in enough water to cover, overnight. In morning add diced […]
Tastes better the second day. Freezes well
Submitted by Lake Lady INGREDIENTS 3/4 cup wild rice 7 to 10 slices bacon, fried & crumbled 3 cooked chicken breasts 1 can mushrooms 1 cup half & half 4 chicken bouillon cubes 2 tablespoons butter (or more) 1 can cream of mushroom soup 4 cups water 1/2 cup celery diced to taste onion, chopped […]
This is a very tasty soup, a “can’t miss” combination of ingredients that allows for variations in flavor and thickness depending on how long you simmer it.
Submitted by Dawn INGREDIENTS 10 strips bacon, diced & fried 1 medium onion 2 cans cream of potato soup 1 can cream of celery soup 1/2 green pepper, diced 2 ribs celery, diced 3/4 cup cooked wild rice 2 cups shredded American cheese 4 soup cans milk DIRECTIONS Cook the wild rice as directed. Brown […]
Submitted by Mike INGREDIENTS 1 pint half-and-half or milk 2 – 10 ounce cans cream of potato soup 8 slices bacon, fried crisp 1 medium onion, diced 1 1/2 cups grated American cheese 2 heaping cups cooked wild rice 1/2 cup or more diced ham 1/2 teaspoon parsley flakes 1/8 teaspoon pepper DIRECTIONS Simmer soup, […]
Cook Time: 20 minutes Servings: 6 Submitted by Lake Lady INGREDIENTS 1/2 cup butter 8 cups thinly sliced onions 1 1/2 teaspoons salt 3 tablespoons all purpose flour 8 cups basic beef stock 6 to 8 slices French bread cut in 1/2 inch slices 6 to 8 thin slices Swiss cheese freshly ground pepper to […]
A creamy delight
A one-dish meal
Fast and easy.