Tomato Soup Recipe

Submitted by April

• 1/4 cup butter or margarine
• 1/4 cup flour
• 2 cups non-dairy creamer (powder)
• 1 quart tomatoes
• 1 teaspoon minced garlic (optional)
• 1 teaspoon seasoned salt
• 1 tablespoon (or more) chopped parsley
• 1 teaspoon baking soda
• salt and pepper to taste

DIRECTIONS

1. Mix non-dairy creamer with 4 cups hot water; shake to absorb, and set aside.

2. Make rue with flour and butter – melt butter and whisk in flour. Slowly start adding the milk mixture. Use about 3/4 of the milk mixture.

3. Add remaining ingredients to soup, simmer, and then add baking soda