V-8 Vegetable Beef Soup Recipe

Submitted by quickchef

• 1 to 1 1/2 pounds ground beef
• 3 onions, chopped
• 1 can cream of mushroom soup
• 1 bag frozen vegetables
• 1 large can V-8 juice
• salt & pepper to taste
• garlic salt to taste
• Worcestershire sauce to taste
• dash Tabasco sauce

DIRECTIONS

Brown the hamburger with the onions, salt & pepper. Drain any extra fat. Add the V-8 juice, mushroom soup and vegetables. Season with Worcestershire sauce and Tabasco sauce. Simmer until vegetables are heated through.