Servings: 6-8
Submitted by April
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- 3 cups diced potatoes
- 1 cup water
- 1/2 cup celery slices
- 1/2 cup carrot slices (or more)
- 1/4 cup diced onion
- 1 chicken bouillon cube
- 1/2 teaspoon salt
- 1 1/2 cups milk
- 2 tablespoons flour
- 1/2 pound Velveeta cheese, cubed
DIRECTIONS
Combine potatoes, water, celery, carrots, onions, bouillon cube and seasonings. Mix well. Cover and simmer 15-20 minutes or until vegetables are tender. In a mixing cup, gradually add milk to flour, mixing until well blended. Add milk mixture to veggies, cook until thickened. Add cheese. Stir until melted.