Prep Time: 10 minutes
Cook Time: 30-40 minutes
Servings: 8
Submitted by CampfireNut
DESCRIPTION
This soup is great for kids.
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- 4 cans of tomato soup
- 2 soup cans of milk
- 2 soup cans of water
- 16 ounces of cheddar cheese cut into small cubes
- 3 rolls of biscuit or crescent dough
DIRECTIONS
Combine the soup, water and milk in a large pot and bring to a gentle boil. Wrap the cheese cubes in the biscuit dough and gently drop them into the pot. Reduce the heat and simmer 20 minutes or until the dough balls turn golden brown.