Vegan Bean Soup Recipe

Submitted by campfiregal

DESCRIPTION

You’ll think you’re eating chili and you won’t miss the meat. Enjoy this healthy, tasty vegan dish. Note that any combination of beans will work.

• 1 cup chopped onion
• 2 stalks chopped celery
• 2 cups diced carrots
• 1 tablespoon olive oil
• 1 1/2 teaspoons chili powder (or to taste)
• 2 tablespoons cumin
• salt and pepper to taste
• 4 cups vegetable broth
• 1 – 15 ounce can black beans
• 1 – 15 ounce can kidney beans
• 1 can corn
• 1 – 15 ounce can tomatoes

DIRECTIONS

1. Saute the onion, celery and carrots in 1 tablespoon olive oil.
2. Season with chili powder, cumin, salt & pepper.
3. Add the vegetable broth, beans and corn and simmer to blend flavors.

Note: If you like tomatoes, add two cans instead of one. If desired, add a little hot sauce.