Corn Chowder Recipe

Servings: 4

Submitted by quickchef

• 1/2 pound bacon
• 1 large onion
• 1 quart milk
• 3 medium potatoes
• 1 can corn

DIRECTIONS

Fry and crumble bacon. Remove bacon from pan and add diced onion. Add milk and diced potatoes & cook until potatoes are almost done. Add corn & continue simmering until potatoes are fully cooked.