Marilyn’s Wild Rice Soup Recipe

Submitted by Dawn

• 10 strips bacon, diced & fried
• 1 medium onion
• 2 cans cream of potato soup
• 1 can cream of celery soup
• 1/2 green pepper, diced
• 2 ribs celery, diced
• 3/4 cup cooked wild rice
• 2 cups shredded American cheese
• 4 soup cans milk

DIRECTIONS

Cook the wild rice as directed. Brown bacon and remove from drippings. Sautee onion, celery and green pepper and transfer to a pot with the soups and milk. Add bacon, rice & cheese. Simmer until cheese melts, stirring constantly. For a healthier soup, add bits of carrot, cauliflower or broccoli.