Chicken Wild Rice Soup Recipe

Submitted by Brian M.

• 1 cup cooked wild rice
• 1/2 cup cubed carrots
• 1 tablespoon minced onion
• 1 cup half & half
• 2 cup cut up chicken pieces
• 4 cups chicken broth
• 1 cup cubed patatoes
• 1/2 teaspoon salt

DIRECTIONS

Boil chicken until tender; set aside to cool. In chicken broth, add carrots, potatoes, and onion. Cook until tender and add chicken, wild rice, salt, and half & half. Simmer about 5 to 10 minutes.