Wild Rice Soup Recipe

Submitted by Mike

• 1 pint half-and-half or milk
• 2 – 10 ounce cans cream of potato soup
• 8 slices bacon, fried crisp
• 1 medium onion, diced
• 1 1/2 cups grated American cheese
• 2 heaping cups cooked wild rice
• 1/2 cup or more diced ham
• 1/2 teaspoon parsley flakes
• 1/8 teaspoon pepper

DIRECTIONS

Simmer soup, milk (or half & half), water, bacon, cheese, cooked rice, ham, parsley and pepper. Saute onion in bacon fat. Continue to stir the soup so it doesn’t burn. (Fresh potatoes can be used.) Just peel 4 raw potatoes, dice them, boil, them and add to the soup. Enjoy.