Wild Rice Soup with Bacon Recipe

Submitted by Lake Lady

DESCRIPTION

A creamy delight

• 10 strips bacon, sliced into bits & browned
• 1 medium onion
• 2 ribs diced celery
• 1/2 diced green pepper
• 2 cans cream of potato soup
• 1 can cream of celery soup
• 3/4 cup cooked wild rice
• 4 soup cans milk
• 2 cups shredded American cheese

DIRECTIONS

Brown bacon & remove from drippings. Saute onion, celery & green pepper. Cook wild rice. Simmer soups and milk then add the sauteed vegetables, bacon, rice & cheese. Simmer until the cheese melts, stirring so cheese doesn’t burn.
(Bits of carrots, cauliflower or broccoli may be added.)