"Vegetables" Recipes
Cook Time: 25-30 Submitted by April INGREDIENTS 4 medium sweet potatoes (1 1/2 pounds) 2 tablespoons vegetable oil 1/2 teaspoon salt 1/4 teaspoon pepper DIRECTIONS Heat oven to 450 degrees F and grease jelly roll pan. Cut potatoes into 1/2 in. wedges. Toss potatoes and oil. Sprinkle with salt and pepper (or other desired seasoning). […]
Cook Time: 35-60 minutes Submitted by April INGREDIENTS 3-4 pounds squash (acorn, butternut, buttercup) 2 tablespoons melted butter 2 teaspoons chopped fresh basil 1 teaspoon thyme 1 teaspoon dill 1/3 cup crumbled blue cheese DIRECTIONS Cut the squash into serving size wedges. Preheat oven to 375 degrees F. Arrange squash pieces cut side up in […]
Cook Time: 20 minutes Submitted by April INGREDIENTS 1 pound asparagus spears 1 clove garlic 2 tablespoons olive oil 1 teaspoon dried thyme salt and pepper to taste DIRECTIONS Cut the garlic clove in half. Rub the cut end of the garlic along the bottom and sides of a 9×13 inch pan. Add the asparagus […]
Submitted by April INGREDIENTS 1 pound fresh asparagus, trimmed 8 ounces mushrooms, cut in half 3 cloves minced garlic 1/2 teaspoon salt 1/4 teaspoon pepper 2 tablespoons melted butter DIRECTIONS 1. Heat oven to 425 degrees F. Arrange asparagus and mushrooms on aluminum foil-lined 15×10 inch jelly roll pan. Sprinkle with garlic, salt and pepper. […]
Submitted by Rosie M. INGREDIENTS 1/2 pound bacon 1 onion, chopped 1 pound hamburger 1 – 21 ounce can pork and beans 1 can kidney beans 1 can lima beans, drained 1 cup catsup 1/2 cup brown sugar 1 teaspoon Worcestershire sauce 1 tablespoon vinegar 1/2 teaspoon dry mustard DIRECTIONS Fry bacon; drain. Add onion […]
Submitted by Sandy M. INGREDIENTS 1/4 cup butter 1 cup celery, chopped 1 cup onion, chopped 1 cup green pepper, chopped 1 can cream of mushroom soup 1 can cream of chicken soup 1 large package frozen broccoli, cooked slightly 2 cups cooked rice 1/2 cup milk 1 cup grated cheese DIRECTIONS Melt butter. Add […]
Prep Time: 10 minutes Cook Time: 20 minutes Servings: 4 Submitted by Mike R. (son of Joan M.) INGREDIENTS 1 teaspoon salt 2 tablespoons mustard 2 tablespoons brown sugar 1 tablespoon vinegar 1/2 cup catsup 1 – 15 ounce can pork and beans 1 – 16 ounce can kidney beans, drained DIRECTIONS Put all in […]
The quantities are not specific so you will have to use your best judgement.
Prep Time: 45 minutes Cook Time: 30-40 minutes Servings: 8 Yield: 9×13 inch pan Submitted by quickchef INGREDIENTS 10 whole-wheat lasagna noodles 5 ounces fresh spinach 1/2 pound fresh mushrooms 1 cup shredded carrots 1 medium onion, chopped 2 or more cloves garlic (minced) 1 tablespoon olive oil 1 cup grated Parmesan cheese 1 – […]
Canning process is the boiling water bath method.
I’ve never found a better tasting recipe for B & B pickles.
You’ll think you’re eating chili and you won’t miss the meat. Enjoy this healthy, tasty vegan dish. Note that any combination of beans will work.
This large recipe which makes about 2 quarts, so freeze some for future use.
A must at all holiday gatherings.
A healthy, fiber-filled soup to enjoy.
This is great for camping/scouting.
Submitted by quickchef INGREDIENTS 1 bag frozen or fresh cauliflower 1 bag frozen carrots 1 bag frozen or fresh broccoli 1 can cream of mushroom soup 1 cup shredded Swiss cheese 1/3 cup sour cream 1/4 teaspoon pepper 1 can Durkee fried onions DIRECTIONS Thaw and drain vegetables. Combine vegetables, soup, 1/2 cup cheese, sour […]
Cook Time: 20-25 minutes Submitted by quickchef INGREDIENTS 2 packages frozen spinach cooked, drained & squeezed dry 2 cups Pepperidge Farm stuffing (not cubes) 6 eggs, beaten 1/2 cup Parmesan cheese 1 teaspoon black pepper 1 teaspoon garlic salt 1 teaspoon thyme 3/4 cup softened butter or margarine 1 cup chopped onion DIRECTIONS Mix all […]
Very tasty indeed!
Submitted by Dawn INGREDIENTS 2 pounds carrots 1/2 to 3/4 cup granulated sugar 1/2 cup vegetable oil 1/2 cup white vinegar 1 – 8 ounce can tomato sauce 3 ounces tomato cocktail 1 onion, sliced & separated into rings 1 green pepper, thinly sliced DIRECTIONS Scrape carrots; slice & cook in boiling water until tender-crisp. […]
Cook Time: 45 minutes Servings: 6-8 Submitted by Dawn INGREDIENTS 1/2 cup butter 1/4 cup granulated sugar 3 tablespoons flour 1/2 cup evaporated milk 2 eggs, beaten 1 1/2 teaspoons baking powder 2 packages (10 ounces each) frozen whole kernel corn, thawed DIRECTIONS Preheat oven to 350 degrees F. Melt butter in saucepan. Mix together […]
Give your guests a treat
Fantastic flavor. A hit wherever it goes!
Submitted by Lake Lady INGREDIENTS 1 can kidney beans drained 1 can butter beans, drained 1 can lima beans, drained 1 large can pork & beans 1/2 pound bacon, cooked and crumbled 1/4 teaspoon mustard 1/2 cup vinegar 3/4 cup brown sugar 1/2 teaspoon garlic powder 4 large onions, cooked and sliced DIRECTIONS Fry bacon […]
Submitted by Steve INGREDIENTS 2 pounds Roma tomatoes 1 teaspoon cilantro 1 tablespoon extra virgin olive oil 3 or 4 garlic cloves salt pepper jalapeno peppers yellow peppers red pepper DIRECTIONS Mix tomatoes, cilantro, olive oil and garlic. Add remaining ingredients to taste. Chop peppers before adding.
Servings: 4 Submitted by April INGREDIENTS 1 can French style green beans 1 – 10 ounce can cream of mushroom soup 1 soup can milk 1 package frozen onion rings DIRECTIONS Combine beans, soup, and milk in baking dish. Top with onion rings. Bake at 350 degrees F for 30 to 40 minutes.
Submitted by Lake Lady INGREDIENTS 1 large can pork & beans 1 can kidney beans 1 can butter beans 1/2 pound bacon, fried 1 pound hamburger 1/2 cup brown sugar 1/2 cup catsup 1/2 teaspoon salt 2 tablespoons vinegar 1 onion, diced DIRECTIONS Drain the kidney & butter beans and save the liquid. In a […]
Submitted by Dawn INGREDIENTS 1 pound hamburger 1/2 pound bacon 1/2 cup brown sugar 1 cup onion 1/2 cup ketchup 1 teaspoon salt 1 teaspoon mustard 2 teaspoons vinegar 2 cans Bush’s baked beans DIRECTIONS Cut bacon into pieces; cook and drain. Chop onion and brown with hamburger. Combine bacon and hamburger and mix with […]