Submitted by quickchef
DESCRIPTION
Very tasty indeed!
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- 1 – 20 ounce can cut green beans
- 1 – 20 ounce can cut wax beans
- 1 – 20 ounce can kidney beans
- 1 large onion, cut into rings
- 1 green pepper, cut into rings
- 1/3 cup salad oil
- 2/3 cup vinegar
- 3/4 cup sugar
- 1 teaspoon accent seasoning (optional)
- 1/2 teaspoon pepper
- 1 teaspoon salt
DIRECTIONS
Combine beans, onion & pepper. Mix remaining ingredients and add to bean mixture. Let stand for 24 hours.