Yield: 6-7 pints
Submitted by campfiregal
DESCRIPTION
Canning process is the boiling water bath method.
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- 4 pounds of 4 inch pickling cucumbers
- 1/4 cup pickling salt
- 2 3/4 cups distilled white vinegar
- 3 cups water
- 14 heads fresh dill
- 28 peppercorns
DIRECTIONS
Wash cucumbers; cut in half lengthwise. Combine salt, vinegar and water; heat to boiling. Pack cucumbers into clean jars. Add 2 heads dill and 4 peppercorns to each jar. Pour vinegar solution over cucumbers to within 1/2 inch of top making sure vinegar solution covers cucumbers. Cap each jar at once. Process 10 minutes in boiling water bath. Makes 6-7 pints.