Marinated Carrots Recipe

Submitted by Dawn

• 2 pounds carrots
• 1/2 to 3/4 cup granulated sugar
• 1/2 cup vegetable oil
• 1/2 cup white vinegar
• 1 – 8 ounce can tomato sauce
• 3 ounces tomato cocktail
• 1 onion, sliced & separated into rings
• 1 green pepper, thinly sliced

DIRECTIONS

Scrape carrots; slice & cook in boiling water until tender-crisp. Drain. Combine sugar, oil, vinegar, tomato sauce and tomato cocktail & mix until sugar is dissolved. Pour over cooked carrots, onion rings and pepper slices in large bowl. Marinate in refrigerator for several hours or overnight.