Cook Time: 45 minutes
Servings: 6-8
Submitted by Dawn
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- 1/2 cup butter
- 1/4 cup granulated sugar
- 3 tablespoons flour
- 1/2 cup evaporated milk
- 2 eggs, beaten
- 1 1/2 teaspoons baking powder
- 2 packages (10 ounces each) frozen whole kernel corn, thawed
DIRECTIONS
Preheat oven to 350 degrees F. Melt butter in saucepan. Mix together sugar and flour; stir into melted butter. Stir in milk, eggs and baking powder. Mix well. Stir in corn. Pour mixture into 2-quart buttered casserole or two 1-quart baking dishes. Bake in oven until top is golden brown and center is set, about 45 minutes.