Submitted by Lake Lady
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- 1 can kidney beans drained
- 1 can butter beans, drained
- 1 can lima beans, drained
- 1 large can pork & beans
- 1/2 pound bacon, cooked and crumbled
- 1/4 teaspoon mustard
- 1/2 cup vinegar
- 3/4 cup brown sugar
- 1/2 teaspoon garlic powder
- 4 large onions, cooked and sliced
DIRECTIONS
Fry bacon pieces. Drain grease and saute onions in the same pan until tender. Mix all ingredients and bake at 350 degrees F for 60 minutes or warm in crockpot throughout the day.
I saute the onions in the vinegar and some of the brown sugar. It gives them more flavor.