Swiss Vegetable Casserole Recipe

Submitted by quickchef

• 1 bag frozen or fresh cauliflower
• 1 bag frozen carrots
• 1 bag frozen or fresh broccoli
• 1 can cream of mushroom soup
• 1 cup shredded Swiss cheese
• 1/3 cup sour cream
• 1/4 teaspoon pepper
• 1 can Durkee fried onions

DIRECTIONS

Thaw and drain vegetables. Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper and half of the fried onions. Pour into a casserole dish and bake covered at 350 degrees F for 30 minutes. Top with remaining cheese and onions. Bake uncovered, 5 minutes longer.