Roasted Asparagus Recipe

Cook Time: 20 minutes

Submitted by April

• 1 pound asparagus spears
• 1 clove garlic
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• salt and pepper to taste

DIRECTIONS

Cut the garlic clove in half. Rub the cut end of the garlic along the bottom and sides of a 9×13 inch pan. Add the asparagus to the pan and drizzle with olive oil. Sprinkle the thyme, salt and pepper on the asparagus. Roast at 425 degrees F for approximately 20 minutes, stirring once.
GARLIC LOVERS: Mince the garlic and mix with the asparagus.