Beans el Rancho Recipe

Prep Time: 10 minutes

Cook Time: 20 minutes

Servings: 4

Submitted by Mike R. (son of Joan M.)

• 1 teaspoon salt
• 2 tablespoons mustard
• 2 tablespoons brown sugar
• 1 tablespoon vinegar
• 1/2 cup catsup
• 1 – 15 ounce can pork and beans
• 1 – 16 ounce can kidney beans, drained

DIRECTIONS

Put all in microwave on high for 15 minutes. Let stand 5 minutes before serving.