Cook Time: 20-25 minutes
Submitted by quickchef
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- 2 packages frozen spinach cooked, drained & squeezed dry
- 2 cups Pepperidge Farm stuffing (not cubes)
- 6 eggs, beaten
- 1/2 cup Parmesan cheese
- 1 teaspoon black pepper
- 1 teaspoon garlic salt
- 1 teaspoon thyme
- 3/4 cup softened butter or margarine
- 1 cup chopped onion
DIRECTIONS
Mix all ingredients together and form into balls. Bake at 350 degrees F for 20-25 minutes. Can be frozen before or after baking.