Roasted Asparagus & Mushrooms Recipe

Submitted by April

• 1 pound fresh asparagus, trimmed
• 8 ounces mushrooms, cut in half
• 3 cloves minced garlic
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons melted butter

DIRECTIONS

1. Heat oven to 425 degrees F. Arrange asparagus and mushrooms on aluminum foil-lined 15×10 inch jelly roll pan. Sprinkle with garlic, salt and pepper. Drizzle melted butter over vegetables.

2. Bake, stirring occasionally, for 15-20 minutes until vegetables are tender and lightly browned. Serve immediately.