Submitted by Dawn
DESCRIPTION
Give your guests a treat
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- 4 cups thinly sliced cauliflower
- 1 green pepper, diced
- 1 – 3 1/4 ounce can chopped pimento
- 1/2 cup sliced ripe olives
- 1/2 cup chopped onion
- 1/2 cup vegetable oil
- 3 tablespoons lemon juice
- 3 tablespoons red wine vinegar
- 1 teaspoon salt
- 1/2 teaspoon granulated sugar
- 1/4 teaspoon pepper
DIRECTIONS
Combine cauliflower, olives, green pepper, pimento and onion in large salad bowl. Combine remaining ingredients and mix well. Pour dressing over vegetables and toss to combine. Cover and refrigerator several hours or overnight.
If desired, a little red pepper works well with existing flavors.