Roasted Squash with Blue Cheese Butter Recipe

Cook Time: 35-60 minutes

Submitted by April

INGREDIENTS

3-4 pounds squash (acorn, butternut, buttercup)
2 tablespoons melted butter
2 teaspoons chopped fresh basil
1 teaspoon thyme
1 teaspoon dill
1/3 cup crumbled blue cheese

DIRECTIONS

Cut the squash into serving size wedges. Preheat oven to 375 degrees F. Arrange squash pieces cut side up in a shallow baking pan. In a small bowl, stir together melted butter, basil, thyme and dill. Brush mixture over squash. Cover and bake for 35-60 minutes until fork-tender. Sprinkle with blue cheese and return to oven until cheese melts. Serve immediately.