"Side Dish" Recipes
This is a quick and easy side dish recipe that goes with many meals.
A Minnesota and Wisconsin classic hotdish!
These garlic mushrooms go great with steaks or just by themselves.
Cook Time: 25-30 Submitted by April INGREDIENTS 4 medium sweet potatoes (1 1/2 pounds) 2 tablespoons vegetable oil 1/2 teaspoon salt 1/4 teaspoon pepper DIRECTIONS Heat oven to 450 degrees F and grease jelly roll pan. Cut potatoes into 1/2 in. wedges. Toss potatoes and oil. Sprinkle with salt and pepper (or other desired seasoning). […]
Cook Time: 20 minutes Submitted by April INGREDIENTS 1 pound asparagus spears 1 clove garlic 2 tablespoons olive oil 1 teaspoon dried thyme salt and pepper to taste DIRECTIONS Cut the garlic clove in half. Rub the cut end of the garlic along the bottom and sides of a 9×13 inch pan. Add the asparagus […]
A delicious hotdish loved by children and adults.
Shrimp fried rice recipe for Chinese food lovers.
A wonderful, tasty dish with your choice of meat.
Submitted by Steve INGREDIENTS 2 pounds hash browns 1 teaspoon salt 1/2 teaspoon pepper 2 tablespoons onion, chopped 1 pint sour cream 2 cups grated cheddar cheese 1 can cream of chicken soup 1/2 cup butter 2 cups crushed corn flakes DIRECTIONS Mix first 7 ingredients in a large bowl. Put mixture in a 9×13 […]
Submitted by Joan M. INGREDIENTS 1 cup wild rice, rinsed and drained 4 teaspoons low sodium bouillon 4 cups water onion celery mushrooms garlic powder white pepper DIRECTIONS Mix wild rice, bouillon, and water. Put in covered casserole pan. Take foil and seal over casserole so no air gets in, then put on a cover. […]
Submitted by Steve INGREDIENTS 30 to 32 ounce bag Oreida hash brown potatoes 1/2 cup melted butter 1 cup sour cream 1/2 cup milk 1 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon garlic powder 1/2 cup onion, chopped 1 can cream of chicken soup 2 cups grated cheddar cheese 1/4 cup butter 1 cup corn […]
Prep Time: 10 minutes Cook Time: 20 minutes Servings: 4 Submitted by Mike R. (son of Joan M.) INGREDIENTS 1 teaspoon salt 2 tablespoons mustard 2 tablespoons brown sugar 1 tablespoon vinegar 1/2 cup catsup 1 – 15 ounce can pork and beans 1 – 16 ounce can kidney beans, drained DIRECTIONS Put all in […]
The quantities are not specific so you will have to use your best judgement.
Put it together the night before, refrigerate and enjoy morning coffee with your guests.
Some like it hot; some like it mild!
You’ll get orders for these tasty potatoes again and again.
These are easy to make and always a hit!
Salute the flag when you eat these!
This is easy to make while camping.
Cook Time: 90 minutes Submitted by Angelica INGREDIENTS 4 cups thinly sliced potatoes 3/4 cup chopped onions 1/4 cup milk 1/4 teaspoon salt 1 cup shredded cheese 1 cup coarse-diced ham 1 can cream of celery soup 1/8 teaspoon pepper paprika DIRECTIONS Combine potatoes, ham and onion in 2-quart casserole. Mix soup, milk, salt and […]
Cook Time: 60 minutes Servings: 8-10 Submitted by quickchef INGREDIENTS 2 pounds hashbrowns 1/2 stick melted butter 1/2 teaspoon garlic salt 1 pint sour cream 1 large onion, chopped 8 ounces shredded cheddar cheese 2 cans cream of chicken soup Topping: 2 cups crushed cornflakes 3/4 stick butter DIRECTIONS Combine all ingredients and place in […]
So fast & simple!
Cook Time: 45 minutes Submitted by quickchef INGREDIENTS 2 pounds frozen hashbrowns 1 can cream of chicken soup 1/4 cup chopped onion 1/4 teaspoon pepper 1/2 cup melted butter 2 cups sharp cheddar cheese 1 teaspoon salt 1 pint sour cream DIRECTIONS Blend all ingredients together. Top with crushed potato chips. Put in 9×13 inch […]
A creamy delight
Don’t count your calories here. These are awesome.