Submitted by Dawn
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- 2 pounds frozen chunky hash-browns, thawed
- 1/2 cup melted butter
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons chopped onion
- 1 can cream of mushroom soup
- 1 pint sour cream
- 2 cups American or cheddar cheese shredded
DIRECTIONS
Mix ingredients together and put in greased 9×13 inch pan. Top with a mixture of 1/4 melted butter and 2 cups crushed corn flakes. Bake at 350 degrees F for one hour.