Cook Time: 90 minutes
Submitted by Angelica
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- 4 cups thinly sliced potatoes
- 3/4 cup chopped onions
- 1/4 cup milk
- 1/4 teaspoon salt
- 1 cup shredded cheese
- 1 cup coarse-diced ham
- 1 can cream of celery soup
- 1/8 teaspoon pepper
- paprika
DIRECTIONS
Combine potatoes, ham and onion in 2-quart casserole. Mix soup, milk, salt and pepper and pour over potato mixture. Cover and bake at 350 degrees F for 1 hour. Uncover and top with cheese. Sprinkle top with paprika. Bake 30 minutes more or until potatoes are tender and top is golden brown.