Prep Time: 10 minutes
Cook Time: 60 minutes
Servings: 10
Submitted by quickchef
DESCRIPTION
So fast & simple!
ADVERTISEMENT
- 2 pounds frozen hashbrowns
- 1 can cheddar cheese soup
- 1 can cream of celery soup
- 1 large onion, chopped fine
- 1 stick butter, melted
DIRECTIONS
Mix all ingredients together and place in a 9×13 inch pan. Bake one hour. Add ham, bacon, etc. if desired.