Submitted by Steve
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- 30 to 32 ounce bag Oreida hash brown potatoes
- 1/2 cup melted butter
- 1 cup sour cream
- 1/2 cup milk
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1/2 cup onion, chopped
- 1 can cream of chicken soup
- 2 cups grated cheddar cheese
- 1/4 cup butter
- 1 cup corn flakes
DIRECTIONS
Except butter and corn flakes, mix all ingredients in a large bowl. Put in a buttered 9×13 inch lasagna pan. Sprinkle corn flakes on top. Pour 1/4 cup melted butter over flakes. Bake at 350 degrees F uncovered for 45 minutes until brown on top.