Potato Casserole Recipe

Cook Time: 45 minutes

Submitted by quickchef

• 2 pounds frozen hashbrowns
• 1 can cream of chicken soup
• 1/4 cup chopped onion
• 1/4 teaspoon pepper
• 1/2 cup melted butter
• 2 cups sharp cheddar cheese
• 1 teaspoon salt
• 1 pint sour cream

DIRECTIONS

Blend all ingredients together. Top with crushed potato chips. Put in 9×13 inch pan and bake at 350 degrees F for 45 minutes