Submitted by campfiregal
DESCRIPTION
Family won’t eat veggies? Try this sauce on your stir-fry dishes.
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- 3/4 cup water
- 1/4 cup soy sauce
- 1/2 teaspoon ground ginger
- 1/3 cup brown sugar
- 2 tablespoons honey
- 2 tablespoons cornstarch
- 1/4 cup water
DIRECTIONS
Combine first five ingredients in a saucepan & bring to a boil. Mix the cornstarch with the 1/4 cup water to dissolve, add to saucepan and simmer until sauce thickens to desired consistency.