Sausage Casserole Recipe

Submitted by Keith

• 2 pounds ground sausage (may use turkey sausage)
• 2 packages Uncle Ben’s Wild and long Grain Rice
• 1 onion chopped
• 2 packages Lipton’s Chicken Noodle Soup mix
• 1 can sliced water chestnuts (optional)
• 1 can cream of mushroom soup
• 1 cup celery diced
• 1 can mushrooms
• 5 cups water
• 1 package sliced almonds (optional)

DIRECTIONS

Brown sausage and add onion and celery. Set aside.

Boil water and add the rice and soup packages. Boil for 15 minutes. Add sausage mixture.

Mix the soup, mushrooms and almonds into the sausage mixture.

Place in casserole dish and bake for 1 hour at 300 degrees F.

Optionally, you can make it all in a Dutch oven on the stove top.