Orange Sauce for Game Birds Recipe

Submitted by quickchef

• 1 cup sugar
• 1/2 cup frozen orange juice
• 1/2 cup lemon juice
• 1 orange rind, grated
• 1/2 cup butter
• 1 can mandarin oranges, drained (11 ounces)
• 1 tablespoon peach brandy or sherry

DIRECTIONS

Mix all ingredients together, heat to boiling until sugar is dissolved. Serve over chicken, duck or goose. You can also bake the chicken or duck in the sauce itself.