Prep Time: 8 minutes
Servings: 4
Yield: 1 cup
Submitted by Steve
DESCRIPTION
Your steaks will never be the same. This is a great recipe when you don’t have fresh spices available, except garlic. You should always have fresh garlic on hand.
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- 1/2 cup salted butter
- 1 tablespoon dried parsley
- 3 cloves garlic, minced
- 1/2 teaspoon thyme
- 1/2 teaspoon basil
- 1/2 teaspoon rosemary
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon black pepper
- Pinch of cayenne pepper
DIRECTIONS
Mix all the ingredients together. Use immediately or refrigerate up to one week.
Serve in a side dish to be placed as desired onto cooked steaks. Optionally, you can put some on top of your steaks while they are cooking.
For best results, use rib-eye steaks. Lightly salt and pepper the steaks before grilling. Do not overcook the steaks.