Submitted by Grace
DESCRIPTION
Grill your chicken or flank steak after marinating in this tasty sauce.
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- 1/2 cup soy sauce
- 1/4 cup extra virgin olive oil
- 3 green onions with tops, thinly sliced
- 2 cloves garlic freshly pressed
- 1 tablespoon fresh lemon juice
- 1 teaspoon wine vinegar
- 1 tablespoon light brown sugar
- 1 teaspoon fresh ginger, minced
DIRECTIONS
Mix all ingredients. Marinate chicken breasts (or flank steak) for 8 hours or overnight. Or, place meat in marinade in a zip-lock bag and freeze for a busy day. Thaw before grilling. Yield: 1 cup