Cheeseburger Casserole Recipe

Servings: 6

Submitted by quickchef

• 2 pounds ground beef
• 1/4 cup chopped onion
• 3/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 can refrigerator round biscuits
• 2 tablespoons ketchup
• 2 – 8 ounce cans tomato sauce
• 1 – 8 ounce package American or Cheddar cheese slices

DIRECTIONS

Brown hamburger and onion; drain off extra fat, then and add salt, pepper, ketchup & tomato sauce. Turn into 2 quart casserole dish. Top with cheese, then uncooked biscuits. Bake at 400 degrees F until biscuits are brown.