Submitted by Dawn
DESCRIPTION
A topping for ice cream, rolls, or cake
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- 3/4 cup brown sugar
- 1/2 cup light corn syrup
- 2 tablespoons butter
- pinch of salt
DIRECTIONS
Cook to a soft boil. Remove from heat. Cool without stirring. When cool enough to hold you hand on bottom of pan (will feel lukewarm) stir in 1/3 cup cream. Can use whole milk in a pinch).