Submitted by Dawn
DESCRIPTION
Serve over noodles & chicken breasts
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- 1/4 cup butter
- 1/4 cup flour
- 1 1/2 cups half & half
- 1 1/2 cups water
- 2 cubes chicken bouillon
- 1/2 cup grated parmesan cheese
DIRECTIONS
Melt butter in medium sauce pan over medium heat. Stir in flour. Gradually stir in half & half and water and bouillon cubes. Cook, stirring constantly until sauce is slightly thickened. Stir in Parmesan cheese and heat until melted.