Prep Time: 5 minutes
Cook Time: 1 month
Submitted by campfiregal, with credit to Dorothy Johnson
DESCRIPTION
Make your own! Such a fun project.
ADVERTISEMENT
- 2 whole vanilla beans
- 1/2 pint brandy or rum
DIRECTIONS
Cut beans into 1 inch pieces. Split pods open and drop into brandy. Close bottle tightly and let stand one month before using. Shake occasionally. Can even be watered down a bit by adding water to brandy. Very good ecomomical way to make vanilla.