Tuna Hot Dish Recipe

Submitted by Mike R. (son of Joan M.)

INGREDIENTS

4 cans tuna, drained
2 cans mushroom soup
2 tablespoons lemon juice
1 can peas, drained
1/3 cup milk
8 ounces shredded cheese
egg noodles, cooked

DIRECTIONS

Mix all except cheese and put into 8×11 inch microwavable pan. Spread cheese on top. Microwave on high for 25 minutes. Serve over egg noodles or chow mein noodles.