Submitted by Lake Lady
DESCRIPTION
A thin, crispy, chocolate treat.
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- 1 cup butter
- 1 cup brown sugar
- 1 egg yolk
- 2 cups flour
- 1 – 12 ounce bar milk chocolate
- 1/2 cup nuts
DIRECTIONS
Melt butter, remove from heat, add brown sugar and mix well until all dissolved. Add l cup flour. Add egg yolk, then add the other cup of flour. Grease large cookie sheet, pat mixture on evenly. bake at 350 degrees F about 15 minutes. Watch carefully so it doesn’t burn. Crumble chocolate bar and spread on top of crust. If it doesn’t melt, turn heat off and put back in the oven so chocolate will melt. sprinkle finely chopped nuts on top. Cut in squares or diamond shapes while warm. Yum, yum.