Servings: 4
Submitted by quickchef
DESCRIPTION
Try this with your leftover pork.
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- 1 1/2 pounds cooked pork
- 1/2 cup water
- 1/3 cup vinegar
- 1/4 cup brown sugar
- 2 tablespoons cornstarch
- 1/2 teaspoon salt
- 1 1/2 cups pineapple chunks
- 1 cup pineapple juice
- 1 green pepper, thinly sliced
- 2 medium onions, thinly sliced
DIRECTIONS
Brown (cooked) pork in skillet. Combine water, vinegar, sugar, cornstarch, salt, pineapple juice (drained) in saucepan. Cook until clear and slightly thickened. Pour sauce over pork; cover and cook 30 minutes. Add pineapple chunks, green pepper and onion; cook 2 minutes longer. Serve with rice.