Submitted by Steve
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- 1 egg white, lightly beaten
- 1 teaspoon water
- 1 – 8 ounce jar dry roasted peanuts
- 1/2 cup unblanched whole almonds
- 1/2 cup walnut or pecan halves
- 3/4 cup sugar
- 1 tablespoon pumpkin pie spice
DIRECTIONS
In a large bowl, combine egg white and water. Add nuts and toss to coat. Combine sugar and spice. Sprinkle over the nuts and toss until well coated. Place nuts in a single layer on lightly greased baking sheet. Bake at 300 degrees F for 20 to 25 minutes. Immediately transfer nuts to waxed paper, cool. Break up any large clusters.