Salted Nut Rolls Recipe

Submitted by Steve

INGREDIENTS

1 – 7 ounce jar marshmallow creme
2 1/4 cups powdered sugar
3 tablespoons water
1 – 17 ounce package caramels (60)
16 ounce bag or jar salted peanuts

DIRECTIONS

Knead together marshmallow creme and powdered sugar. Shape into small fingers. Place on maxed paper-lined cookie sheet and freeze. Melt caramels with water over a double boiler or microwave. Dip creme fingers into caramel mixture, then roll in chopped peanuts. Freeze until set. Store in refrigerator.