Polynesian Pork Chops Recipe

Cook Time: 90 minutes

Servings: 4

Submitted by quickchef

• 8 pork chops
• 1/2 cup brown sugar
• 2 tablespoons soy sauce
• 1/4 cup wine vinegar
• 1/4 cup combined fruit juice and pickle juices
• 1 medium onion, sliced
• 4 stalks celery, cut diagonally into pieces
• 1 bell pepper, sliced

DIRECTIONS

Arrange pork chops in roaster. Sprinkle over chops the mixture of brown sugar, soy sauce, vinegar and juice. Bake, covered, at 225 degrees F for 1 hour, then 400 degrees F for 1/2 hour. Pour off juices into separate pan and thicken with cornstarch (about 1 teaspoon or more) for gravy. Cut vegetables in large pieces. Simmer the onions and celery in a little water for 15 minutes. Add the peppers and simmer an additional 5 to 7 minutes. Add butter, pepper and soy sauce to flavor. Serve with rice and a platter of fresh fruit.