Pineapple/Cherry Dump Cake Recipe

Prep Time: 5 minutes

Cook Time: 30 minutes

Servings: 12

Submitted by April

DESCRIPTION

Fast and easy. Anyone can do it.

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INGREDIENTS

  • 1 box yellow or white cake mix
  • 1 can cherry pie filling
  • 1 can crushed pineapple with juice
  • 1 stick butter

DIRECTIONS

Dump the pineapple and pie filling in the bottom of a 9×13 inch pan, mixing well. Sprinkle the dry cake mix over the top of the mixture. Sprinkle the melted butter over that and bake at 350 degrees F for about 30 minutes. Serve with whipped cream.


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