Old Dutch Caramel Corn Recipe

Submitted by Steve

• 8 ounce bag Old Dutch puff corn curls
• 1 pound butter
• 1 cup brown sugar
• 1/2 cup light corn syrup
• 1 teaspoon baking soda

DIRECTIONS

Place puff corn curls in large roasting pan. Set aside. In a 2 quart saucepan, combine butter (not margarine), brown sugar, and syrup. Cook together for 2 minutes. Remove from heat and add 1 teaspoon baking soda. This will cause the mixture to foam. Pour caramel mixture over puff corn curls and stir until mixed.

Place in 250 degrees F oven for 45 minutes. Stir at least every 10 to 15 minutes. Remove from oven, pour onto wax paper to cool and break apart.