Nut Goodie Bars Recipe

Submitted by Dawn

INGREDIENTS

1 – 6 ounce package chocolate chips
1 – 6 ounce package butterscotch chips
1/2 cup peanut butter
12 ounces Spanish peanuts
3 cups miniature marshmallows

DIRECTIONS

In medium saucepan over low heat, melt the chocolate and butterscotch chips. Add the peanut butter. Remove from stove and add the peanuts and marshmallows. Pour into a buttered 9×9 inch pan. Refrigerate and enjoy.